Refrigerate for 10 minutes. Preheat a large skillet over medium heat. Toast buns in batches until lightly golden, 1 to 2 minutes. Layer some of the sauce, 1 tablespoon minced onion, 2 tablespoons lettuce, and pickles on 2 bottom buns.
Homemade Skinny Big Mac
Layer some of the sauce and remaining 1 tablespoon minced onion, 2 tablespoons lettuce, and American cheese on the other bottom buns. Season patties with salt and pepper. Cook in the hot skillet 2 at a time until browned, 3 to 4 minutes per side. Place 1 patty over each bottom bun; stack and cover with top buns. You might also like. The Big Dipper Sandwich See how to make a tender roast beef sandwich with dipping sauce.
Cook 5-star weekday dinners every time. Per Serving: calories; Full nutrition. I made it! Big Smokey Burgers. Big Bad Burgers.
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Keto Big Mac Salad – TwoSleevers
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Salads onion, finely diced lettuce, finely shredded 1 gherkin, thinly sliced. Roll half of the beef mince into a ball and pat it down until a finger thick, bigger than palm size patty.
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Repeat with remaining beef. Fry both patties with salt and pepper for 2 and a half minutes a side. Add 1 cheese single to one of the patties. Toast the burger buns on a dry pan on medium heat until one of the sides is golden brown. Mix all the sauce ingredients and set aside. Time to build this bad boy! Spread burger sauce on a bun, sprinkle diced onion, shredded lettuce, place the patty with cheese, place another slice of bun. Then more sauce, more onion, shredded lettuce, gherkin slices, another patty, and the last slice of bun!
Regina Fleming Enjoying this app. Yes TZ Helpful Heba Ayman Delicious!! Benjamin Collett Make the sauce first, then the patties for warm burgers. Related recipes. More like this. American Dinner Casual Party. Close this modal Close this modal We value your privacy We and our partners use technology such as cookies on our site to personalize content and ads, provide social media features, and analyze our traffic.
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